Invictus Presents - Introduction to Culinary, April 2018. NYC Grand Central
Apr
14
10:00 AM10:00

Invictus Presents - Introduction to Culinary, April 2018. NYC Grand Central

8-week Introduction to Culinary Course Overview

Session Times:

invictus team.jpg
  • 10am-1pm or 2pm-5pm
  • First session is April 14th
  • Sessions are every Saturday (with the exception of May 26, 2018)

This 8 -week Introduction to Culinary offers students with little to no experience in the kitchen an overview of the basics of culinary in an environment that emphasizes learning new skills while also helping to create a product for one of our Invictus micro-enterprises: grain free sweet potato dog biscuits. Using a one-to-one teaching method, the latest Microsoft technology, artful modifications and physical guide templates, the students are eased through the basics of following a recipe, measuring, heating, safety and sanitation. Over the 8-week period, students build stamina, learn and practice basic culinary skills and develop the ability to work together to create a tangible product. The course work curriculum supports job training for eager young chefs (ages 12-21) or anyone interested in the culinary arts.  Each three-hour session, is an artful blend of customized instruction, learning and social gathering. We take your simmering passion for food and all things culinary and bring it to a rolling boil in our Invictus Kitchen!  Invictus is a 501c3 non-profit organization. All proceeds from the sales of Invictus products go towards job training and employment of the greatest workforce in the world!

Contact alison@invictusenterprises.org

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10-Week Introductory to Culinary
Oct
7
to Dec 16

10-Week Introductory to Culinary

This 10 -week Introduction to Culinary offers students with little to no experience in the kitchen an overview of the basics of culinary in an environment that emphasizes learning new skills while also helping to create product for one of our Invictus micro-enterprises: grain free sweet potato dog biscuits. Using a one-to-one teaching method, along with modifications and physical guide templates, the students are eased through the basics of following a recipe, measuring, heating, safety and sanitation. Over the 10-week period, students build stamina, learn and practice basic culinary skills and develop the ability to work together to create a tangible product. The course work curriculum supports job training for eager young chefs (ages 7-21) or anyone interested in the culinary arts.  Each three- hour session, is an artful blend of customized instruction, learning and social gathering. We take your simmering passion for food and all things culinary, and bring it to a rolling boil in our Invictus Kitchen! 

Session Times: 10am-1pm or 2pm-5pm

Sessions happen every Saturday (with the exception of Nov. 25th)

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NYC Grand Bazaar
Sep
3
10:00 AM10:00

NYC Grand Bazaar

Come visit Invictus at the Grand Bazaar NYC, the largest curated weekly market in NYC, located on the Upper West Side. Invictus Biscuits and Ava K's Super Smart Dessert Jam have sold out of every event thus far, so be sure to come early and stop by to grab a treat for your beloved Fido and one for you too! 

Every Sunday, all year-round, indoors & outdoors, local artist, designers, and antique/vintage dealers sell one-of-a-kind and limited edition art, antique watches, vintage collectibles and fashion, handmade jewelry and furniture. Delicious artisianal edibles will ensure that you will never leave hungry.

Shopping never felt this good. 

While you nab up that one-of-a-kind find and delicious eats, you will be supporting 4,000+ school children as we donate 100% of our profits to four local public schools. You'll also be keeping NYC creative and authentic by supporting local artisans, micro-businesses, and entrepreneurs!

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