8-week Introduction to Culinary Course Overview
- 10am-1pm or 2pm-5pm
- First session is April 14th
- Sessions are every Saturday (with the exception of May 26, 2018)
This 8 -week Introduction to Culinary offers students with little to no experience in the kitchen an overview of the basics of culinary in an environment that emphasizes learning new skills while also helping to create a product for one of our Invictus micro-enterprises: grain free sweet potato dog biscuits. Using a one-to-one teaching method, the latest Microsoft technology, artful modifications and physical guide templates, the students are eased through the basics of following a recipe, measuring, heating, safety and sanitation. Over the 8-week period, students build stamina, learn and practice basic culinary skills and develop the ability to work together to create a tangible product. The course work curriculum supports job training for eager young chefs (ages 12-21) or anyone interested in the culinary arts. Each three-hour session, is an artful blend of customized instruction, learning and social gathering. We take your simmering passion for food and all things culinary and bring it to a rolling boil in our Invictus Kitchen! Invictus is a 501c3 non-profit organization. All proceeds from the sales of Invictus products go towards job training and employment of the greatest workforce in the world!