They are great for your dog's digestion as they are low fat and high in fiber and antioxidants. The dill + parsley ensures that your dog's breath is fresh after every bite. Each biscuit is individually hand-cut and baked by our Bakers in small batches in an industrial kitchen in Manhattan.
All ingredients were ethically sourced and No Bones About It™ were certified by Dr. Joseph Wakshlag DVM, PhD, DACVN, DACVSMR - Associate Professor of Clinical Nutrition at Cornell University College of Veterinary Medicine.
Our biscuits are freshly baked and are sold both online and directly to our customers at retail stores, pop-up sales events, and local markets.